15.2.2 Sustainably Farmed Food on Campu
UNS Policies to Ensure Sustainably Farmed Food on Campus
Universitas Sebelas Maret (UNS) recognizes the importance of sustainable food systems in reducing the environmental impact of food production and consumption. As a university, UNS promotes responsible food procurement by establishing policies that encourage the use of agricultural products sourced from sustainable farming practices. These policies provide an institutional framework to ensure that campus food is sourced responsibly, supports local producers, and contributes to environmental sustainability.
UNS demonstrates this commitment through its procurement regulations and specific institutional guidance on using sustainably farmed agricultural products. Together, these policies support the development of a sustainable campus food system and contribute to Sustainable Development Goal (SDG) 15: Life on Land, particularly by promoting agricultural practices that respect land resources and ecosystems.
1. Institutional Procurement Policy Supporting Sustainable Food Sourcing
UNS Rector’s Regulation No. 38 of 2021 on Guidelines for Goods and Services Procurement establishes sustainability as a fundamental principle of university procurement. Article 5 states that procurement activities must follow the principles of efficiency, effectiveness, transparency, accountability, fairness, and sustainability. This regulation provides an institutional basis for integrating sustainability considerations into the procurement of goods and services, including those related to campus food provision.
By incorporating sustainability into its procurement framework, UNS provides guidance for responsible sourcing and supports procurement practices that consider environmental and social impacts. This institutional commitment creates a foundation for ensuring that food procurement at UNS aligns with broader sustainability objectives and supports SDG 15: Life on Land.
Reference:
2. Specific Policy on the Use of Sustainably Farmed Agricultural Products
To provide more specific guidance for campus food provision, UNS issued Circular Letter No. 2190.2/UN27/HK.06/2023 on the Use of Sustainably Farmed Agricultural Products within Universitas Sebelas Maret. This policy specifically addresses the use of agricultural products in the university environment and encourages campus food service units, including canteens, catering providers, and food suppliers, to prioritize ingredients derived from sustainable agriculture.
The circular letter emphasizes using local agricultural products, environmentally friendly cultivation methods, and support for local farmers and food producers who use sustainable practices. Through this policy, UNS establishes a direct institutional commitment to promoting sustainably farmed food on campus. It also encourages a more responsible campus food supply chain that considers the environmental impact of agricultural production while supporting local livelihoods. These efforts contribute to SDG 15: Life on Land by promoting sustainable agricultural practices and responsible use of land resources.
3. National Legal Framework for Sustainable Food Management
Indonesia’s Law No. 18 of 2012 on Food also supports UNS’s commitment to sustainable food sourcing. This national regulation establishes food sovereignty, independence, and food security as the foundation of food management. Article 3 provides the guiding principles for food management, supporting the development of a food system that ensures access to sufficient, safe, nutritious, and diverse food.
This legal framework complements UNS’s institutional policies by reinforcing the importance of sustainable and environmentally responsible food production and management. Together, the national regulation and UNS policies provide a broader foundation for promoting sustainably farmed food and responsible food consumption within the university environment, in line with SDG 15: Life on Land.
Reference: Law No. 18 of 2012 on Food – Indonesian Legal Information Database
Conclusion
Through its procurement regulation, specific circular letter on sustainably farmed agricultural products, and alignment with national food legislation, UNS has established institutional policies to ensure that food on campus is sourced in accordance with sustainable agriculture principles. These policies encourage the use of local agricultural products, environmentally friendly farming methods, and support for local farmers and food producers.
By integrating sustainability considerations into its food procurement framework, UNS demonstrates its institutional commitment to responsible campus food management. These efforts contribute to SDG 15: Life on Land by supporting sustainable agricultural practices, protecting land resources, and promoting a more environmentally responsible food system within the university community.
SDG 15 Indicator
Supporting Land Ecosystems Through Education
Supporting Land Ecosystems Through Action
Land Sensitive Waste Disposal
Policy – Sustainable Food on Campus
No. | Policy / Regulation | Link | Summary / Relevance |
1 | Law No. 18 of 2012 on Food | Establishes the national principles of food sovereignty, food independence, and food security. It provides a legal foundation for sustainable food management, including environmentally responsible food production and distribution. | |
2 | Rector’s Regulation of UNS No. 38 of 2021 on Guidelines for Goods and Services Procurement | Establishes sustainability as one of the principles governing procurement at UNS. Article 5 requires procurement activities to follow the principles of efficiency, effectiveness, transparency, accountability, fairness, and sustainability, providing an institutional basis for responsible food procurement. | |
3 | Circular Letter No. 2190.2/UN27/HK.06/2023 on the Use of Sustainably Farmed Agricultural Products within UNS | Specifically addresses the use of sustainably farmed agricultural products within UNS. It encourages campus canteens, catering services, and food suppliers to prioritize locally sourced agricultural products, environmentally friendly cultivation methods, and products from farmers and producers applying sustainable practices. |